Everything I made from one ingredient: soybeans 🌱✨ It all starts with soaking dried organic soybeans. From there, the possibilities are endless… 1️⃣ Fresh soy milk – my favorite drink growing up 2️⃣ Ginger tofu pudding – silky, comforting, nostalgic 3️⃣ Silken tofu with crispy chili oil – the ultimate savory dinner 4️⃣ Homemade firm tofu – better than anything store-bought 5️⃣ Soy yoghurt – plain or fruity, fermented overnight 6️⃣ Okara (soy pulp) – nothing wasted: I freeze it or bake into cook

This is everything I made using soybeans 🌱✨ It all starts with soaking dried organic soybeans. From there: 1️⃣ Fresh soy milk – my absolute favorite drink 2️⃣ Ginger tofu pudding – silky and comforting 3️⃣ Silken tofu with crispy chili oil – a dreamy savory dinner 4️⃣ Homemade firm tofu – so much better than store-bought 5️⃣ Soy yoghurt – plain or with black currants, fermented overnight 6️⃣ And nothing goes to waste: I freeze the okara or bake it into cookies and fritters Can you tell I’m a li