Homemade Maple Syrup (in 5 minutes!)Ever go to grab the syrup and realize the bottle’s empty? Happens here all the time. That’s why I always keep maple extract in my pantry. This homemade version takes just 5 minutes, costs way less than store-bought, and tastes even better—no weird ingredients either.Ingredients: • 1 cup water • 1 cup granulated sugar • 1 cup brown sugar • 1 tsp imitation maple extractInstructions: 1. In a medium saucepan, bring water, sugar, and brown sugar to a gentle boil—wa

11 reactions | Move over pumpkin spice, there’s a new fall favorite in town!  This easy maple glaze adds a warm, glossy finish to all your autumn treats. Whether you’re topping cinnamon rolls or adding a maple twist to a bundt cake, this glaze will make every bite taste like fall!  https://joyfoodsunshine.com/maple-glaze/ | Joyfoodsunshine | Facebook