Candy Luk | Recipes To Nourish 🌿 on Instagram: "After so many failed attempts, I finally made Chinese steamed buns (Man Tou) the way I like and it’s super easy 😌🩷 In the past I’d put the dough out under the sun for it to rise but I’ve learnt a hard lesson (it’ll get dried on the surface). Instead I used the “warm” mode in my oven (around 30 degrees) and it worked well! I made 2 versions, one with brown sugar and multigrain, one with black sesame and dried longan for extra health benefits! ✅Br