💕Raspberry scones with toasted almonds💕 FOR THE SCONES: 240 grams (2 cups) all-purpose flour 100 grams (½ cup) granulated sugar 10 grams (1 tablespoon) baking powder ½ teaspoon kosher salt 113 grams (½ cup, 1 stick) unsalted butter, very cold & cut into small cubes 150 grams (1 ⅓ cups) raspberries, fresh or frozen 1 large egg, cold ¼ teaspoon almond extract 117 grams (½ cup, 120 ml) heavy cream, cold a few tablespoons of additional heavy cream for brushing the tops 43 grams (½ cup) almond slic
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💕Raspberry scones with toasted almonds💕 FOR THE SCONES: 240 grams (2 cups) all-purpose flour 100 grams (½ cup) granulated sugar 10 grams (1 tablespoon) baking powder ½ teaspoon kosher salt 113 grams (½ cup, 1 stick) unsalted butter, very cold & cut into small cubes 150 grams (1 ⅓ cups) raspberries, fresh or frozen 1 large egg, cold ¼ teaspoon almond extract 117 grams (½ cup, 120 ml) heavy cream, cold a few tablespoons of additional heavy cream for brushing the tops 43 grams (½ cup) almond slic
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Reply to @mairnaras utah scones?! What? Im fascinated! I wonder what the origin is! #baker #baking #scones #utah #bakingtok #fyp #learnontiktok
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