Miso Salmon (Nobu-Style) This dish — along with crispy rice — is always my go-to order at Nobu! Here’s how to recreate it at home... Ingredients: ¼ cup mirin ¼ cup sake ⅓ cup miso paste ⅓ cup cane sugar 2 lbs salmon (deboned and cut into fillets) Instructions: In a small saucepan, bring the mirin and sake to a gentle boil for about 3 minutes to cook off the alcohol. Reduce the heat, then whisk in the miso paste and sugar. Cook for another couple of minutes (don’t let it boil). Remove from heat a
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Miso Salmon (Nobu-Style) This dish — along with crispy rice — is alwa…
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FacebookKitchen and Me
Japanese Miso Salmon (Barbecue or Bake)
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recipetineats.com
EASY Miso Salmon— Nobu Style 😍 This 5 ingredient miso salmon recipe has become my favorite way to make salmon. The marinade is SO easy to make and yields juicy salmon that’s is sweet, savory, and packed with umami in every bite. 🤤 Plus it’s perfect for an easy meal prep! Comment “salmon recipe” and I’ll message you the detailed recipe immediately for you to try! And don’t forget to be following me or I can’t message you. 💕 Or simply grab the recipe on my blog linked in my bio #easyrecipes #no
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EASY Miso Salmon— Nobu Style 😍 This 5 ingredient miso salmon reci…
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Miso Salmon & Black Cod (Nobu Style)...comment ‘MISO FISH’ and I’ll send you links to both printable recipes! Also you can find below 😉. Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon or sablefish (deboned, cut into filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge (salmon)
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1.4M views · 4.3K reactions | A signature at Nobu restaurants, this sweet-savory fish has been copied by chefs all over the world. GET THE RECIPE: https://trib.al/Q5idzlA | Food & Wine | Facebook
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