If you’re a Toronto local, you already know — United Bakers Dairy Restaurant’s pea soup is legendary. 💛 So when I saw Amy Rosen’s homemade version, I had to try it for myself. I made a few tweaks and loved how it turned out. What should I recreate next? I’m taking requests — let’s chat below 💬 INGREDIENTS 2 medium carrots, peeled 1 medium onion 2 garlic cloves finely chopped 3 bay leaves 1 cup dried green split peas 5 cups vegetable or chicken stock (more if soup too thick) ½ tsp salt 2 oz/ 1