RECIPE: Cheesy leek sausage rolls Ingredients: - 400g sausage meat (good stuff with the pre seasoning) - 2 leeks (washed and sliced) - 1 tablespoon sage and onion stuffing mix (add boiling water to this before adding to other ingredients so it’s not dry) - 100g cheddar - 1 tablespoon fennel seeds - Few black peppercorns - Puff pastry sheet (pre rolled easier) Method - Toast in a dry pan fennel seeds and black pepper. When fragrant grind down so you have some seeds and some ground bits - Melt the

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