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Italian Meringue Buttercream Recipe 4 egg whites 80g castor sugar-sifted 500g butter 250g castor sugar 80mls water teaspoon of fresh vanilla bean paste 1. Separate your egg whites into a stand mixer bowl and add the 80grams of sifted castor sugar. 2. In a small saucepan put the 250grams of castor sugar in and top with the 80mls of water. 3. Put the sauce over a high heat and turn your mixer on to low to medium speed to incorporate the sugar and egg whites, then put speed up to the highest settin

The Best Italian Meringue Buttercream