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Baked Rice Murukku Recipe Makes 20-25 pieces of murukku Ingredients: - 1 cup rice flour - ¼ cup cow ghee (clarified butter) - 1/8 tsp baking soda - ½ tsp black cumin - ¼ tsp hing (Asafoetida) - ¼ tsp red chili powder - ½ tsp salt - 1 tsp sugar - 1 cup water How to make rice murukku 1. Begin by melting the cow ghee (clarified butter). You can microwave it for 10 seconds or melt it in a pan. 2. Transfer the melted ghee to a mixing bowl and add 1 tsp of sugar. Mix well until the sugar dissolves. 3.