The Grinch: Funny Moments & Holiday Cheer

If only we could go back 🥹🎅🎄☃️ #nostalgic #christmastiktok #90schristmas #90skids #nostalgia

¡Pillado! Hijo abre luz y casi se ACHICHARRA#ponchenavideño #RecetasFáciles #comida #cocina #cocinamexicana #navidad #comidafacil

É ASSIM COMO EU FAÇO BOLO DE CANECA AQUI EM CASA 😋 #receitafacil #bolodecaneca #bolocaseiro #sobremesa #receitassimples • • ⚠️(INGREDIENTES)⚠️ • 2 colheres de óleo • 4 colheres de açúcar • 4 colheres de farinha • 4 colheres de chocolate me pó • 4 colheres de leite • 1 OVO • 1 colher de fermento em pó • nutella pra cobertura

Iram Mansoor on Instagram: "Creamy tomato and spinach pasta 🍅 Ingredients: 8oz spaghetti 1 tbsp oil 1 tbsp butter 3 cloves of garlic, sliced 1 yellow onion, finely chopped 1 cup cherry tomatoes, halved 1 cup spinach 2 tbsp tomato paste 1/2 cup chicken broth or 1/2 cup water + 1 chicken bouillon cube 1 tbsp lemon juice 1 cup unsweetened heavy whipping cream 3/4 cup freshly grated Parmesan cheese 1 tbsp freshly chopped parsley Salt to taste 1 tsp red chili flakes 1/2 tsp garlic powder 1/2 tsp bla

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure