Japanese How to Make Soft & Fluffy Tangzhong Milk Bread (Shokupan) - The Bakeanista
thebakeanista.com
Japanese How to Make Soft & Fluffy Tangzhong Milk Bread (Shokupan) - The Bakeanista
This recipe yields the softest, most delicious and extremely milky bread that stays fresh for longer, with one secret ingredient - TANGZHONG!
Jun 19, 2020
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