"Home of the Loose Meat Sandwich," a blend of ground seasoned chuck served on a steamed bun with mustard, pickles and onions, the Maid Rite is no less beloved among locals for its homemade root beer served in frosted mugs. Housed in a converted caboose, on an old alignment of Route 66 at the corner of Pasfield and Jefferson, little about the menu has changed since Maid-Rite was officially opened in 1924. "It's a lot of history," says Sam Quasi, who as its caretaker reports to work at 7 AM, 6 day
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"Home of the Loose Meat Sandwich," a blend of ground seasoned chuck served on a steamed bun with mustard, pickles and onions, the Maid Rite is no less beloved among locals for its homemade root beer served in frosted mugs. Housed in a converted caboose, on an old alignment of Route 66 at the corner of Pasfield and Jefferson, little about the menu has changed since Maid-Rite was officially opened in 1924. "It's a lot of history," says Sam Quasi, who as its caretaker reports to work at 7 AM, 6 day
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