Bunya nut miso is a unique condiment made with wild-foraged bunya nuts and organic Australian honey, offering sweet and savory flavors with hints of roasted chestnut and hazelnut. It’s perfect for marinades, dips, caramels, and glazes. -Ingredients •3 kg cooked bunya nut kernels (after boiling removing shells) •3 kg rice koji •600 g salt •Optional-Honey (to finish): 8–12% of the miso weight (start low, add more to taste) Method (Steps) 1) “Boil bunya nuts for 30 minutes, until they’re tender.” 2

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