Brisket prices soaring on barbecue popularity
1:29
Brisket prices soaring on barbecue popularity
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0:17
Why does our brisket seem expensive? Here’s the truth: it’s not. When you compare prices, you’ll notice that we’re actually offering incredible value. For example a few high-end restaurants charge up to R1100/kg for cuts like fillet, sirloin, or ribeye – cuts you can easily cook at home. At The Salt Slab, we serve Wagyu Brisket and Wagyu Ribs, which are a whole different ballgame. Regular beef in South Africa doesn’t have the marbling needed for proper smoking, so we pay up to three times more f
5.7K viewsSep 27, 2024
FacebookThe Salt Slab BBQ
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