🔥 The Secret to Perfect Smoked Fish! 🔥 I’ve had a lot of people asking how to smoke fish properly, so I’ve put together this video breaking down the key principles of smoking, the brine process, and my go-to recipe that delivers perfectly smoked, mouthwatering fish every time! 🐟🔥 In this video, I smoked up some marlin, but trust me—this method works on any fish! Whether you’re a pro or trying it for the first time, this will take your smoked fish game to the next level. 👉 Hit save, tag a ma

#AD Lumin Electric Grill link: http://weberinc.sjv.io/jreL5e (affiliate) We smoked mackerel with Weber Lumin Electric Grill. Honestly it was one of the best meals we’ve ever had. We can’t wait to smoke other fish with various wood chips! Here is what we did: Mackerel was gutted and halved, salted with sea salt. Rubbed oil so it doesn’t stick. It should be fresh or completely thawed. 1. Preheat Lumin Electric Grill on highest heat with lid closed until it reaches 600°F (about 20-30 min). 2. Coat