Sunny's Holiday Spiral Ham
2:39
Sunny's Holiday Spiral Ham
40 viewsJun 6, 2015
Food NetworkSunny Anderson
This is a family favorite that you'll make year-round, but this weekend learn how to turn ham into the best ever Easter ham. GET THE RECIPE: https://armagazine.com/3xvLRC5 | Allrecipes
1:01
This is a family favorite that you'll make year-round, but this weekend learn how to turn ham into the best ever Easter ham. GET THE RECIPE: https://armagazine.com/3xvLRC5 | Allrecipes
20.4K viewsApr 15, 2022
FacebookAllrecipes
Sesame baked chicken: Get Sunny Anderson’s easy recipe
6:10
Sesame baked chicken: Get Sunny Anderson’s easy recipe
Jul 13, 2023
TODAY.comSunny Anderson
The old recipe from my grandfather's book! I've never eaten anything tastier! Ingredients pork ham hock: 2 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) rosemary: 15 g (0.5 oz) onion: 4 pc garlic: 60 g (2.1 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) bacon: 200 g (7.1 oz) pickled cabbage with carrot: 800 g (28 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) garlic powder: 3 g (0.1 oz) Additionally soft butter: 200 g (7.1 oz) parsley: 10 g (0.4 oz) scallions: 7 g (0.2 oz) mustard: 50 g
3:14
The old recipe from my grandfather's book! I've never eaten anything tastier! Ingredients pork ham hock: 2 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) rosemary: 15 g (0.5 oz) onion: 4 pc garlic: 60 g (2.1 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) bacon: 200 g (7.1 oz) pickled cabbage with carrot: 800 g (28 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) garlic powder: 3 g (0.1 oz) Additionally soft butter: 200 g (7.1 oz) parsley: 10 g (0.4 oz) scallions: 7 g (0.2 oz) mustard: 50 g
43.7K viewsMar 21, 2025
FacebookCookrate
The old recipe from my grandfather's book! I've never eaten anything tastier! Ingredients pork ham hock: 2 pc salt: 10 g (0.4 oz) black pepper: 6 g (0.2 oz) rosemary: 15 g (0.5 oz) garlic: 15 g (0.5 oz) onion: 4 pc red bell pepper: 1 pc smoked bacon: 300 g (11 oz) vegetable oil: 20 ml (0.7 fl oz) pickled cabbage with carrot: 800 g (28 oz) mayonnaise: 80 g (2.8 oz) mustard: 20 g (0.7 oz) honey: 40 g (1.4 oz) lemon juice: 15 ml (0.5 fl oz) sweet paprika: 7 g (0.2 oz) | Cookrate
0:59
The old recipe from my grandfather's book! I've never eaten anything tastier! Ingredients pork ham hock: 2 pc salt: 10 g (0.4 oz) black pepper: 6 g (0.2 oz) rosemary: 15 g (0.5 oz) garlic: 15 g (0.5 oz) onion: 4 pc red bell pepper: 1 pc smoked bacon: 300 g (11 oz) vegetable oil: 20 ml (0.7 fl oz) pickled cabbage with carrot: 800 g (28 oz) mayonnaise: 80 g (2.8 oz) mustard: 20 g (0.7 oz) honey: 40 g (1.4 oz) lemon juice: 15 ml (0.5 fl oz) sweet paprika: 7 g (0.2 oz) | Cookrate
134.2K viewsMar 23, 2025
FacebookCookrate
Delicious Ham and Cheese Sticks Quick and Easy
5:09
Delicious Ham and Cheese Sticks Quick and Easy
163 views3 weeks ago
YouTubeThis and That Minis
@bwoodcooks on Instagram: "Regardless of the time of year, my grandma always made this ham steak, but it really shines at Christmas. Simple, sweet, and straight comfort food. Grandma Ham Steak for the win. Start with a ham steak and cook it in a skillet over medium heat, about 3–5 minutes per side, just until warmed through and lightly caramelized. Remove the ham and set it aside. In the same skillet, lower the heat to medium-low and add 5 tablespoons butter. Once melted, stir in 4 tablespoons b
1:02
@bwoodcooks on Instagram: "Regardless of the time of year, my grandma always made this ham steak, but it really shines at Christmas. Simple, sweet, and straight comfort food. Grandma Ham Steak for the win. Start with a ham steak and cook it in a skillet over medium heat, about 3–5 minutes per side, just until warmed through and lightly caramelized. Remove the ham and set it aside. In the same skillet, lower the heat to medium-low and add 5 tablespoons butter. Once melted, stir in 4 tablespoons b
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