Mary Berry’s Irresistible Berry Crumble Cheesecake • 200g digestive biscuits • 100g unsalted butter, melted • 600g cream cheese • 150g icing sugar • 300ml double cream • 200g mixed berries (e.g., strawberries, blueberries, raspberries) • 150g crumble topping (store-bought or homemade) • Fresh berries for decoration (optional) 1. Preheat the oven to 180°C (350°F). Grease a round springform cake tin. 2. Crush the digestive biscuits in a food processor and mix with the melted butter. Press the mixt
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Mary Berry’s Irresistible Berry Crumble Cheesecake • 200g digestive biscuits • 100g unsalted butter, melted • 600g cream cheese • 150g icing sugar • 300ml double cream • 200g
Recipes Clan. . Mary Berry’s Irresistible Berry Crumble Cheesecake • 200g digestive biscuits • 100g unsalted butter, melted • 600g cream cheese • 150g icing sugar • 300ml double cream • 200g mixed berries (e.g., strawberries, blueberries, raspberries) • 150g crumble topping (store-bought or homemade) • Fresh berries for ...
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