MasterChef Canada-winner Jennifer E. Crawford shows you how to make milk and honey cheesecake, a dessert inspired by the Jewish holiday Shavuot that’s perfect for any day. It’s part of their ongoing series, My Queer Kitchen, exploring how to treat yourself right while making the most of your pandemic pantry. | Xtra

Ever tried making cheesecake at home with Bonn multigrainbread? MasterChef Ashish shows you how to prepare a fusion cheesecake shahi tukda with Bonn multigrainbread. Cooking cheesecake shahi tukda wasn't this much easy earlier! Let us know how much you liked the dish in the comment section below. Ingredients: 1. 1 SLICE MULTIGRAIN BREAD 2. 2 TBS GHEE 3. 2 TBS CONDENSED MILK 4. 1 TSP ELACHI POWDER 5. 6 PCS OF MILK BRARFI 6. 100 GM HUNG CURD (4HRS) 7. 100 GM PANEER 8. 50 GM POWDERED SUGAR 9. FEW D

Masterchef Season 4 Finale: dessert tasting | Luca Manfé