201K views · 2.2K reactions | Inside Edition has some secrets about...
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674K views · 9.2K reactions | Chuck E. Cheese president and CEO David McKillips gave Inside Edition a tour of the Chuck E. Cheese in Paramus, New Jersey, one of the nearly 500 locations across the country that have been rebranded. The pizzeria and arcade now includes trampolines, an obstacle course, and a digital dance floor. | Inside Edition | Facebook
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114K views · 701 reactions | Here's what happened when we got in the kitchen and tried to make that viral deep-fried BBQ chicken-stuffed quesadilla pizza recipe. https://ietv.co/2Zxq3kS | Inside Edition | Facebook
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39K views · 308 reactions | Every year, kids return home for the holidays and inspect their mom's refrigerator for expired food. In one fridge, the goat cheese has turned brown. One daughter filled up two full trash bags of expired food she found in mom's refrigerator. | Inside Edition | Facebook
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Scientists are taking food innovation to the next level. While many labs are focused on creating lab-grown meat and plant-based alternatives, a team in London is on a mission to perfect a dairy-free version of a beloved staple—cheese. | Inside Edition
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