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Carne de porc la borcan 馃珯 Re葲eta pentru 11 borcane de 212 ml. Am folosit ceaf膬 de porc condimentat膬 simplu : 鉁旓笍 carne de porc - 1 kg 鉁旓笍 sare - 15 gr 鉁旓笍 piper - 2 gr 鉁旓笍 usturoi granulat - 1,5 gr 鉁旓笍 coriandru - 1 gr 馃憠 Pentru 2 kg dublezi cantit膬葲ile per kg. Din aceast膬 cantitate mi-au ie葯it 11 borcane de 212 ml. Am condimentat carnea , am amestecat bine 葯i am presat carnea în borcane curate 葯i am presat-o u葯or , s膬 nu r膬mân膬 goluri de aer. Pentru siguran葲膬 , borcanele au fost pasteurizate în tre
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