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You know cottage cheese is everywhere right now. But do you know how it gets there? Naturally, it starts with high-quality milk from our farmer-owners — and a lot of it. In fact, it takes seven pounds of skim milk to make every 16-ounce tub of cottage cheese. No wonder it’s so creamy and protein-packed! From there, the milk is cultured and cooked in a hot, steamy room, where specially trained employees cut each curd to size by hand. It’s a craft that takes precision, patience, and plenty of pass
0:23
You know cottage cheese is everywhere right now. But do you know how it gets there? Naturally, it starts with high-quality milk from our farmer-owners — and a lot of it. In fact, it takes seven pounds of skim milk to make every 16-ounce tub of cottage cheese. No wonder it’s so creamy and protein-packed! From there, the milk is cultured and cooked in a hot, steamy room, where specially trained employees cut each curd to size by hand. It’s a craft that takes precision, patience, and plenty of pass
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Bethany on Instagram: "FOLLOW 👉🏼 @lilsipper for good for your gut recipes like this GOAT MILK COTTAGE CHEESE! WHY GOAT MILK?🐐🥛 - Goat milk contains A2-beta casein protein and many people who are allergic to the A1-beta casein protein found in cow milk can enjoy goat milk. It also contains less lactose. - By law, goats cannot be treated with artificial growth hormones (as many dairy cows are). https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/goat-farm-table See no
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