Steaks smoked and then slathered in South Chicago Packing wagyu beef tallow and seared on a 600F cast iron plate for the best flavor crust I've ever seen or tasted | GrillinFools.com
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1. Cooking and BakingFrying: Beef tallow has a high smoke point (around 400°F / 204°C), making it ideal for deep-frying, pan-frying, or sautéing. It gives food a rich flavor and a crispy texture. Roasting: Use tallow to roast vegetables or meats. It enhances the flavor and adds a golden, crispy exterior. Baking: Some people use tallow as a substitute for butter or lard in pie crusts, biscuits, and other baked goods, giving them a flakier, more tender texture. Grilling: You can brush beef tallow
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