Sautéing involves cooking food quickly in a small amount of heated oil. Once the food is lightly covered in the oil, it is tossed frequently so it doesn't burn. This cooking method works best with ingredients that are uniform size so they cook quickly and evenly over medium-high heat. Give it a try when making Chipotle Sloppy Joes. Recipe >> http://bit.ly/1YSYpca | #NationalCookingDay | PotsandPans.com
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