This Runza recipe uses pre-made frozen bread dough along with browned ground beef that is mixed with onion and green cabbage, seasoned with salt and freshly ground black pepper. | Recipes & Cooking Guide

Ultimate Runza Casserole Ingredients 2 cans refrigerated crescent roll dough 1 lb ground beef 1 small onion, diced 3 cups shredded cabbage (or coleslaw mix) 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 2 cups shredded mozzarella cheese (or Swiss cheese for classic flavor) 2 tbsp olive oil or butter Instructions Prepare Beef & Cabbage Filling: In a skillet, heat olive oil. Cook onion and garlic until softened. Add ground beef, cooking until browned. Stir in cab

Who’s heard of Runza? It’s a regional cuisine in Nebraska and there are a chain of 86 Runza Restaurants still today. And how about that Rapid Prep Mandoline, I love this tool. So quick and easy and very safe to use. As always, the recipes will be in the comments and you can see any of the products I used tonight on my website here. http://www.pamperedchef.com/pws/kshill | Cookin' Simple , Kim Sasser Hill

Mabel here! did you know that Runza makes their ranch from scratch each morning? that’s so awesome!! | Runza Restaurants

The RUNza through the Nebraska Panhandle has started. Be sure to run over to Instagram and check out @mikahmey and @runzarestaurants to follow along! 🏃‍♂️ ❤️ | Runza Restaurants

Bonus Runza Review (Lincoln, NE) | David Portnoy - El Presidente