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Katie Krejci, RD | The Homesteading RD on Instagram: "This recipe is a literal DREAM🤩! No liquid needed. Pack the jars cold. Shelf stable for years. Aaaaand the meat turns out delicious and super tender? Heck ya! Here’s how to make it: 1) Cube up some venison and remove excess fat (the neck is great for this, but any other tidbits from processing works) 2) Tightly pack cold, cubed venison into sanitized pint jars, leaving 1” headspace 3) Add 1/2 tsp salt and a garlic clove on top 4) Process in
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Katie Krejci, RD | The Homesteading RD on Instagram: "This recipe is …
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Pressure-Cooker Mushroom Pork Ragout Ingredients 1 pork tenderloin (3/4 pound) 1/8 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups sliced fresh mushrooms 3/4 cup canned crushed tomatoes 3/4 cup reduced-sodium chicken broth, divided 1/3 cup sliced onion 1 tablespoon chopped sun-dried tomatoes (not packed in oil) 1-1/4 teaspoons dried savory 1 tablespoon cornstarch 1-1/2 cups hot cooked egg noodles #PressureCookerRecipes #MushroomPorkRagout #ComfortFood #QuickDinnerIdeas #DeliciousMeals #Christmas202
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