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Japanese milk bread is nothing like your standard supermarket sandwich bread: It’s fluffier, softer and so good that #FriendofMilkStreet Sonoko Sakai’s mother would fill an entire suitcase with loaves to bring back home to the states. On this week’s #MilkStreetTV, Sakai shows us that this is one of the best breads that any home baker can make at home. Plus, she shows us one of Japan’s most popular dishes (and one of her personal favorites): a warmly spiced Japanese-style curry with chicken, pota
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elvira | artisan homebaker on Instagram: "Mirukuhasu / Milk Hearth Bread is one of my favorite super simple breads 🤍 Direct method, all ingredients mixed together, no complicated steps. Save this if you love easy breads and zero-waste baking 🍞 I remembered this recipe when I needed to use up leftover whipping cream, and it turned out soft, milky, and comforting. The simple scoring gives it a special look after baking. Recipe lovingly shared by @icenguik 🤍 I rewrote it here so you can save and
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