Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
21:24
YouTubeBon Appétit
Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see ...
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Doneness Chart
3.2K views · 39 reactions | We hope all of you are staying home and safe. Let us know which Doneness of steak are you craving the most? Keep that in mind #FireForks will reopen from 10th July, we are shifting our focus o service through Takeaway & Home Deliveries only. Do not miss the chance to satisfy your cravings. For assistance with Home Deliveries and Pick- Up please call our Hotline at - 01408486266. Deliveries through eFood and Hoopers remain same. | Fire & Forks | Facebook
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3.2K views · 39 reactions | We hope all of you are staying home and safe. Let us know which Doneness of steak are you craving the most? Keep that in mind #FireForks will reopen from 10th July, we are shifting our focus o service through Takeaway & Home Deliveries only. Do not miss the chance to satisfy your cravings. For assistance with Home Deliveries and Pick- Up please call our Hotline at - 01408486266. Deliveries through eFood and Hoopers remain same. | Fire & Forks | Facebook
FacebookFire & Forks
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