Sarah Carey shares a recipe that uses the pressure-cooker setting on an Instant Pot to create this St. Patrick's Day classic in under two hours. It yields succulent corned beef and tender cabbage every time. Serve with rye or rustic bread for sopping up all the delicious juices. https://trib.al/bjrt3dS | Martha Stewart

Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. Get the recipe: https://bit.ly/3yQdi9u | Martha Stewart

A five-ingredient winner! http://ow.ly/avXI30jmrpB | Martha Stewart

Whip up this easy dinner recipe is under 30 minutes! https://trib.al/vC04oVr | Martha Stewart

Not sure what to cook for dinner tonight? Sarah Carey comes to the rescue in a new episode of Everyday Food! Get her recipe for baked rigatoni with mini meatballs here: http://martha.ms/61888wftK | Martha Stewart