Mars-cake roll that melts in your mouth, Simple and delicious 200 g sugar. 200 ml cream with 33% fat content. 50 g butter. Salt to taste. Cover with cling film and let cool. 3 eggs. Dried ground cinnamon to taste. 150 g sugar. 110 g flour. 40 g cocoa powder. 5 g baking powder. 20 ml milk. 20 ml vegetable oil. Line a baking sheet with baking paper. Bake in the oven for 20 minutes at 180 degrees Celsius (355 degrees Fahrenheit). 200 g butter. Heat the butter to room temperature. 80 g icing sugar.

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