Have you had a Lancashire hotpot with lamb shank and kidneys 👌 Recipe in the comments below! | Andy cooks

The only Lancashire Hotpot recipe you'll need... 😍 Ingredients (Serves 4): 500g lamb shoulder, diced 150g lamb kidneys, sliced Salt & pepper, to taste 4 carrots, sliced 1 large onion, sliced 2 garlic cloves, minced 2 tbsp flour 300ml chicken stock 200ml red wine 1 bouquet garni (2 sprigs rosemary, 2 sprigs thyme, 2 bay leaves) 1 tbsp Worcestershire sauce 4 large potatoes, thinly sliced 200g black pudding, sliced 100g butter, diced Salt & pepper, to taste 1 tsp fresh thyme leaves Method: Preheat

Lancashire Hotpot. An indulgent British classic. This one’s a stunner. Perfect on a Sunday or for when you’re having friends and family round. At its core is beautifully seared lamb, a rich, savoury gravy and a crispy layered potato topping 🇬🇧😍 | Notorious Foodie