Easy to make, even easier to love 🤤 BAKED POKE CUPS—perfect for sharing with your ‘ohana. GET COOKIN': 🍚 2 cups cooked rice 🍚 2 tsp. rice vinegar 1 tsp per 1 cup rice 🍚 1 lb. Mountain Apple Brand Poke 🍚 1 pkg. korean nori 🍚 furikake In a small bowl, add cooked rice and 1 tsp of rice vinegar for every 1 cup of rice. Fold until rice is coated well. Using a muffin tin, line each cup with nori. We used two sheets of seasoned Korean nori for extra flavor, but you can also use cut sheets of regu

Pupu Monday coming at you with Chef Regi's Korean Tako Poke featuring our Original Aloha Shoyu Blend! This quick recipe will definitely add some spice to your gameday lineup. Check out the recipe below: Korean Style Tako Poke (cooked octopus) Serving size 6 Prep/ cooking time 30 minutes 2 lbs sliced tako 1 1/2 lbs cucumber 1 cup white onion 1/2 cup green onion 1 Tbsp toasted sesame seeds 1 Tbsp Kochujang chili paste 2 Tbsp Kim chee base 1/4 cup sesame oil 1/2 cup Aloha Shoyu Original Blend #aloh

11K views · 140 reactions | Aloha! Today, Neiman Marcus Honolulu Executive Chef Lawrence N. shares his recipe for a traditional ahi poke bowl. Easily customizable, this quintessentially Hawaiian dish comes together in just a few minutes & is packed with fresh veggies & a hearty dose of island flavor. #NeimanMarcus #NMTogether | Neiman Marcus | Facebook