Crispy, crunchy and full of flavour 😍🔥 Our favourite Murukku is now available in delicious varieties at SSR From Kaisuthu, Onion, Coconut Milk, Garlic to Kambi Murukku — there’s a taste for everyone! ✨ Made with 100% natural ingredients, perfectly balanced spice, and packed in safe, visible packaging for guaranteed freshness. Available in shops all across Singapore 🏬 Grab yours today and enjoy every crunchy bite! 😋🍘 📍 Available at SSR 📞 For enquiries or bulk orders, contact: ‪‪‪ 65 9779 7

Baked Rice Murukku Recipe Makes 20-25 pieces of murukku Ingredients: - 1 cup rice flour - ¼ cup cow ghee (clarified butter) - 1/8 tsp baking soda - ½ tsp black cumin - ¼ tsp hing (Asafoetida) - ¼ tsp red chili powder - ½ tsp salt - 1 tsp sugar - 1 cup water How to make rice murukku 1. Begin by melting the cow ghee (clarified butter). You can microwave it for 10 seconds or melt it in a pan. 2. Transfer the melted ghee to a mixing bowl and add 1 tsp of sugar. Mix well until the sugar dissolves. 3.