How to Make a Roux
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How to Make a Roux
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The easiest Dry Oven Roux for the next time you make Gumbo! It’s also good for soups or stews as well! 🤌🏾🙌🏾 Method: Distribute 2 cups of flour evenly over the dry bottom of a glass baking dish or large iron skillet. Place dish in a 400 degree preheated oven for an hour to an hour-and-a-half. Stir well every 20 minutes so that the flour will brown evenly. #roux #recipe #baking #gumbo #foodstagram #foodies #instafood #igfood #foodie #foodiegram | Chef Boyd Brown III
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The easiest Dry Oven Roux for the next time you make Gumbo! It’s al…
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26 reactions | A Kary’s secret from the archives 狼 Here’s how we make our dry roux so rich and flavorful—all without using a drop of oil! | Kary's Roux & Pig Stand Bar-B-Q Sauce | Facebook
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