The best Tamales Rojos de Puerco Red Pork Tamale Recipe! Today I’m sharing my Tamales Rojos de Puerco (Red Pork Tamales) made step by step 🥰 I focus on a juicy, flavorful pork filling that makes these tamales soft, moist, and irresistible. They’re perfect for any gathering, but especially during the holiday season when tamales bring everyone together 😋 This recipe makes about 36 tamales, so there’s plenty to enjoy and share! TAMALES DE PUERCO INGREDIENTS: For the pork picadillo: ► 6 lb. pork s

This is the season, save this video for your next TAMALADA! Ingredients: makes 80-100 tamales For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or guajillo chile pods 6 chile anchos 15 tomatillos 12 garlic cloves 1 1/2 tsp cumin seeds Salt to taste I used 5 tsp 5-6 cups of broth For my masa 4..4 lbs Maseca for tamales( brown bag) 24 oz lard or vegetable shortenin