Deep Fried or Baked Filipino Empanada Recipe - Today's Delight
Deep Fried or Baked Filipino Empanada Recipe - Today's Delight
Sep 29, 2019
todaysdelight.com
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Filipino empanadas Ingredients - 300g (10.6 oz) flour - 14g (1/2 oz) sugar, plus 1 tbsp for the filling - 7g (1/4 oz) salt, plus extra for seasoning - 90g (3.2 oz) cold butter, diced - 1 egg - 500g (1.1 lbs) beef mince - 1 onion, diced - 2 carrots, diced - 6 cloves garlic, finely diced - 200g (7 oz) frozen peas - 50g (1.8 oz) raisins - 2 tbsp tomato paste - 2 tbsp fish sauce - 100ml (3.4 fl oz) beef stock - beef tallow or oil, for frying Method 1. In a large bowl, mix together the flour, 14g sug
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