Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All

67K views · 1.3K reactions | Burmese Tofu #chefdiary #MyanmarChef #reels #burmesefood #virals | Chef Diary | Facebook

98K views · 605 reactions | This One-Ingredient Chickpea Tofu, also known as Burmese Tofu, is a delightful and versatile alternative to traditional soy tofu, perfect for those with soy allergies or anyone looking to add variety to their meals. Recipe is in the comments!  | Plantbaes | Facebook