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SOURDOUGH BREAD RECIPE ⬇️ Here’s how I do the stretch and fold process on my sourdough bread dough. It’s a fun part! 😊 Rustic Sourdough Bread INGREDIENTS: 3 cups flour 1 1/4 cups water 3/4 cup active sourdough starter 1 1/2 teaspoons salt INSTRUCTIONS: 1. Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit for 15 minutes. 2. Using a dough hook, knead for 5 minutes. If making by hand, knead for 8 to 10 minutes. 3. Transfer to a li
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Your first stretch & fold is the one where you really want to work your dough, more so if it’s looking sluggish. If your dough is really sticky, wet your hands with water a couple times throughout. The slapping of the dough with a cupped hand is called a Rubaud method and is great for developing gluten strength upfront in the process. #sourdoughforbeginners #sourdoughbaking #sourdoughmadesimple #easysourdough
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