Morel mushrooms are incredibly delicious and versatile culinary delights. Classic preparation‘s include dredging in flour and frying in butter, making a cream sauce, or stuffing them. I’ve tried every way under the sun of cooking Morels, but I wanted to try something new. Here I make a morel mushroom saag paneer (Indian-style creamed spinach with fried cheese). I am not going to write up a recipe unless one of my Patreon subscribers requests it, but if you ask nicely I will download the live str

Morel mushrooms are incredibly versatile from a culinary standpoint. Classic preparation‘s include dredging and frying in butter or stuffing with meat or cheese. Probably my favorite application for dried morels is to make a cream sauce, using the liquid from rehydrating the mushrooms to add an incredible depth of savory flavor to your sauce. Here I am using shallots and leeks for their sweetness help enhance the earthiness of these morels. The recipe and method are fairly simple, but absolutely