Quick demo showing how to prepare smoke herring fillets for using in your favorite dish. More @ CaribbeanPot.com | Caribbean Pot
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Quick demo showing how to prepare smoke herring fillets for u…
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How to Cook Smoked Herring – Quick and Delicious
How to Cook Smoked Herring – Quick and Delicious
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Trini Stew Smoked Herring Recipe by Chef Jeremy Lovell Yield - serves 6 Cook time: Approx. 1hr Prep time – 30min Ingredients:  Boneless smoke herring– 3lb (boiled and shredded) Seasonings mix:  Pimento peppers – 3tbsp (finely chopped)  Garlic peeled – 3tbsp (finely chopped)  Chadon beni – 3tbsp (finely chopped)  Onion chopped – 2tbsp (finely chopped)  Thyme chopped – 2tbsp (finely chopped)  Chive chopped – 3tbsp (finely chopped)  Tomatoes – 4oz (cut into large cubes)  Sweet peppers – 4o
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🇹🇹 Smoked Herring Stuffed Coconut Bakes Recipe YIELD: 12 Bakes *FC: Finely Chopped SMOKED HERRING INGREDIENTS Smoked Herring (boneless & skinless) - 3/4 lb Onion - 1/2 Cup Diced Garlic - 3 FC Chive - 1 Sprig FC Chadon Beni - 1 Leaf FC Pimento - 3 FC Hot Pepper - (To Taste) FC Tomato - 1 Cup Diced Olive Oil - 2 oz METHOD Boil smoked herring for 10 minutes. Strain, shred and set aside herring. Heat saute pan over low to medium. Add olive oil. Add onion, garlic, chive, chadon beni, pimento and ho
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