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Ingredients • All-purpose flour: 1.5 cups (180g) • Baking powder: 3.5 teaspoons (to make them rise and stay fluffy) • White sugar: 1 tablespoon • Salt: 0.25 to 0.5 teaspoon • Milk: 1.25 cups • Melted butter: 3 tablespoons (cooled slightly) • Egg: 1 large egg Instructions 1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. 2. Combine wet ingredients: In a separate bowl or measuring cup, mix the milk, egg, and cooled melted butter. 3. Bring them toget
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