The surprising reason we boil lobsters alive
The surprising reason we boil lobsters alive
Apr 12, 2018
BUSINESS INSIDERNathaniel Lee, Abby Tang
According to the USDA, over half a million chickens drowned in scalding tanks in 2019. That’s 1,400 birds that are boiled alive every day. For too long, the meat industry has put profits before people and animals, with devastating consequences. Tell meat industry giants like Tyson Foods, Pilgrim's, and Sanderson Farms Chicken to end these abuses with a simple decision: End the practice of live-shackle slaughter in their supply chains. https://thl.link/3fSetKe | The Humane League
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