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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov

Are you checking your steps? These 4 simple steps are essential to pre…

1.5K viewsMar 17, 2020

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Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics: https://bit.ly/3rubRxh | FoodSafety.gov

Don’t be haunted by foodborne pathogens – practice the 4 steps t…

571 viewsOct 30, 2023

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When you rinse raw meat or poultry, you’re likely spreading bacteria across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Clean and sanitize surfaces, and always cook to the safe bacteria-killing internal temperature – that's 165 F for poultry! Learn more: https://bit.ly/4djMUqr | FoodSafety.gov

When you rinse raw meat or poultry, you’re likely spreading bacteria ac…

1.7K viewsJul 30, 2024

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Two ways to thaw, safe and sound – fridge or cold water, don’t mess around! Check out USDA's interactive thawing calculator! https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/happy-thanksgiving | FoodSafety.gov

Two ways to thaw, safe and sound – fridge or cold water, don’t mess ar…

1.4K viewsNov 21, 2024

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Don’t let bacteria crash your BBQ. Use dedicated utensils and surfaces for raw and cooked foods to prevent cross-contamination. Keep it clean, keep it separate. #SummerServedSafe #TipOfTheWeek #BBQSeason #FoodSafety | FoodSafety.gov

Don’t let bacteria crash your BBQ. Use dedicated utensils and surfac…

723 viewsJul 19, 2024

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These non-perishable foods stay safe and fresh from the kitchen to the bus, through a 7-hour school day, and onto the practice field. Keep these items on hand for a #FoodSafe #SchoolLunch. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food | FoodSafety.gov

These non-perishable foods stay safe and fresh from the kitchen to …

768 viewsJul 31, 2024

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ServSafe Practice Test 2026 | Food Safety Questions & Answers to Pass Your Exam

ServSafe Practice Test 2026 | Food Safety Questions & Answers to Pa…

411 views1 month ago

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Food safety implications of recycled plastics and alternative food conta…

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Safety Assurance for Food Establishments (SAFE) framework

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Basic Food Handling and Storage Guide | Food Safety Essentials

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YouTubeCalifornia Department of Public Health

Refrigeration guide for food safety & poisoning prevention #health #sto…

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هل البيض صحي وآمن أم خطر؟ إجابة مبنية على توصيات USDA وFDA

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Concerned About Raw Egg? Expert Food Safety Tips

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The Hidden Dangers of Peanuts: A Look at Aflatoxins

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Rapid fire food safety tips for home cooking #foodscience #foodscient…

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