WORLD'S BEST butter chicken- you ain't seen anything like this DELHI, India | Delhi street food tour
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Along with litti chokha, the most common street food snack in Jharkhand is the Dhuska. It is a lentil and rice based deep fried bread that is mostly eaten with ghugni, chutney or mutton curry. Check out the home version of this quintessential dish. | Delhi Food Walks
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Along with litti chokha, the most common street food snack in Jhar…
19K viewsNov 11, 2021
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Dhuska is a rice and lentil based deep fried snack from Jharkhand. It is mostly eaten with ghugni or black chickpea curry and is widely available both in the streets and homes. | Delhi Food Walks
5:52
Dhuska is a rice and lentil based deep fried snack from Jharkhand. …
480.1K viewsNov 16, 2021
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One of the staple tribal recipe from Jharkhand is the Marh Jhor. It is a spicy broth made of boiled rice water, native leafy vegetables and some whole spices, that is mixed with rice and eaten. | Delhi Food Walks
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One of the staple tribal recipe from Jharkhand is the Marh Jhor. It is a …
199.2K viewsNov 2, 2021
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Delhi Wala weddings are all about food - here’s a breakdown of all that I have, which you will find only in these weddings. Shab Degh - Shab means ‘night’, and Degh means ‘cooking pot’ - a winter dish with meatballs, carrots and sometimes turnips later. Becheeta - The secret roti that everyone confuses as sheermaal, but it’s not. It defines your worth at the wedding, served only to select guests and tables. Traditional Kheer - Saffron Kheer served in clay pots and only eaten with Beecheeta Gota
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In Delhi, Nankhatai has a super local charm and is a popular street-food comfort snack, especially during winters. The name is believed to come from Persian - naan (bread) khatai (a type of biscuit). The origins of Nankhatai trace back to Surat (present-day Gujarat) in the late 16th–17th century. Dutch spice traders had set up a bakery there to serve their own community. When the Dutch left, the bakery was taken over by a Parsi baker, Faramji Pestonji Dotivala, who adapted the recipe using local
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What I Ate Flying from Delhi to Shillong ✈️🍪 | 28 Weeks 28 States Travelling from Delhi to Shillong always feels like a reset, and this journey marked the entry into another state in my 28 Weeks 28 States series. In this video, I share everything I ate while flying on an IndiGo route from Delhi to Shillong, with a stopover that turned into a proper food break. From waving goodbye to Delhi’s heavy AQI to landing in Kolkata and heading straight to one of my favourite airport lounges, food became
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