27K views · 109 reactions | Eater is now on Roku for your binge-watching pleasure! Feed your food and restaurant obsession with episodes from the meat-focused “Prime Time” and the all-things-sushi show “Omakase,” travel around the globe with the always hungry Iz Harris in “Travel, Eat, Repeat,” and so much more https://bit.ly/2CrI238 | Eater | Facebook
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27K views · 109 reactions | Eater is now on Roku for your binge-watch…
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268K views · 1.5K reactions | The Michelin-starred Seoul restaurant bringing Korean palace dining into the 21st Century | Eater | Facebook
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15K views · 55 reactions | Today’s the day, 'Eater: 100 Essential Restaurant Recipes' by Hillary Dixler Canavan is officially out in the world! With recipes from the most popular and influential dining establishments across the country, including Kasama, the book will give you the tools you need to bring the restaurant experience into your own kitchen. | Eater | Facebook
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241K views · 2.5K reactions | Eat at a Michelin-starred restaurant inside a mall. | Eater | Facebook
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At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu, which is known to be the best Japanese beef in the world | Eater
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337K views · 2.5K reactions | Sushi master Hisashi Udatsu starts his day at Tokyo’s fish markets, getting the best local catches for dishes like asari clam cream croquettes, smoked otoro, and boiled scallop sushi. Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants. | Eater | Facebook
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Opened in 2024, Shia is a modern Korean fine dining restaurant in Washington, D.C., led by celebrity chef Edward Lee. This nonprofit restaurant reimagines Hansik traditions through a sustainable lens, operating a fully plastic-free kitchen and sourcing ingredients from both local farms and Korea's finest producers. The seasonal tasting menu showcases a refined blend of innovation and heritage with dishes like black sesame guksu, mul hwe (yellowtail crudo), and Korean gyeoja-glazed duck. Beyond i
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