Cheesecake Bars Ingredients: - 200 g digestive biscuits - 100 g melted butter - 400 g cream cheese - 120 g powdered sugar - 1 teaspoon vanilla extract - 200 ml heavy cream (33–36%) - 150 g roasted peanuts - 200 g caramel sauce - 150 g milk chocolate - 30 ml unscented vegetable oil Directions: 1. Crush the digestive biscuits into fine crumbs and mix with melted butter until evenly combined. 2. Press the mixture firmly into the bottom of an 8-inch (20 cm) rectangular or square pan lined with parch

Mini Lemon Raspberry Cheesecakes Ingredients: For the Biscuit Base: - 200 g digestive biscuits - 100 g unsalted butter, melted For the Cheesecake Filling: - 300 g full-fat soft cream cheese or mascarpone, room temperature - 50 g icing sugar - 150 ml double cream - 1 teaspoon lemon extract or zest and juice of half a lemon - 200 g fresh raspberries For the Decoration: - 125 ml double cream - 1 tablespoon icing sugar - Fresh lemon zest - 150 g fresh raspberries - Freeze dried raspberries Direction