Skip the hard part, not the craving — make Korean Garlic Cream Cheese Bread easy with our premium brioche buns! 🧄🧀✨ @butt.erhand ctto | Frozen Pastries by MK
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Skip the hard part, not the craving — make Korean Garlic Cream Che…
73 views7 months ago
FacebookFrozen Pastries by MK
Korean Garlic Bread 🇰🇷 Ingredients: • Cream cheese • Cream • Salt • Sugar • Brioche bun • Melted butter • Minced garlic • Parsley • Black pepper • Parmesan cheese (optional) • Egg Steps: 1. Whisk the cream cheese, cream, salt, and sugar until smooth and creamy. 2. Cut the brioche bun and stuff it with the cream cheese mixture. 3. Mix melted butter, minced garlic, parsley, salt, black pepper, optional parmesan, and the egg. 4. Dip the stuffed brioche bun into the butter–garlic mixture. 5. Bake
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Korean Garlic Bread 🇰🇷 Ingredients: • Cream cheese • Cream • Salt • Sug…
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Have you ever had Korean cream cheese garlic bread? If you haven’t yet, you are missing out! The completely unique taste of lightly-sweetened cream cheese and plenty of garlic sauce, combined with extra fluffy brioche bread is one you do not want to miss. I prepared it with @kingarthurbaking Organic Bread Flour, which has high protein for higher rise and more open crumb. For those who are curious, I use King Arthur’s bread flour in all my of bread recipes, which gives the smoothness and perfect
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