Bread layered with ricotta, provolone, parmesan. Sprinkle garlic, basil, sun-dried tomatoes. Grill on medium-low for 4–6 minutes per side. The sandwich turns melty, golden, savory, and irresistibly cheesy. Ingredients ➤ 2 oz shredded provolone ➤ 1/3 cup ricotta cheese ➤ 3 Tbsp finely shredded Parmesan ➤ 1 small garlic clove, minced ➤ Salt & black pepper, to taste ➤ 3 cups fresh spinach (lightly packed) ➤ 4 slices Artesano Golden Wheat bread ➤ 2 Tbsp chopped fresh basil ➤ 3 Tbsp minced sun-dried
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Bread layered with ricotta, provolone, parmesan. Sprinkle gar…
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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese, a gourmet twist on a classic comfort food: Ingredients 2 oz shredded provolone cheese 1/3 cup ricotta cheese 3 Tbsp finely shredded parmesan cheese 1 small garlic clove, minced Salt and freshly ground black pepper to taste 3 cups fresh spinach, lightly packed 4 slices Sara Lee Artesano Golden Wheat Bread (or other thick, soft bread) 2 Tbsp chopped fresh basil 3 Tbsp minced sun-dried tomatoes 8 tsp softened butter Instructions In a bowl, comb
Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese, a gourmet …
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😍 Provolone Cheese 😍 ❤️ Join Us & Enjoy Italy ❤️ 🇮🇹 Sign up to IFM Newsletter 🇮🇹 https://italyfoodmagazine.com/newsletter.html Italy Food Magazine Group | Italy Food Magazine
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Creamy Four-Cheese Beef Lasagna Rich, cheesy, and comforting—this creamy four-cheese beef lasagna is the ultimate indulgence. Layers of savory beef, tender pasta, and a luscious blend of melted cheeses make every bite pure comfort food bliss. Perfect for cozy family dinners or special celebrations! What You'll Need For the Beef Filling: 1 lb ground beef 1 small onion, diced 3 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (6 oz) tomato paste 1 teaspoon dried oregano 1 teaspoon dried basi
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Cheesesteak Tortellini in Rich Provolone Sauce INGRIDIENTS: • 1 lb cheese tortellini, fresh or frozen • 1 tablespoon olive oil • 1 lb thinly sliced beef steak (such as ribeye or sirloin) • 1 large onion, sliced • 1 green bell pepper, sliced • Salt and pepper to taste • 2 tablespoons butter • 2 tablespoons all-purpose flour • 2 cups milk • 1 cup shredded provolone cheese INSTRUCTIONS: Cook the tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive o
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