Chickpeas alla Norma! A fun take on the Italian classic. Follow @sophsplantkitchen for more high-protein plant-based meal ideas and fitness tips 💚 Serves 2-3: Extra virgin olive oil 2x 400g tins pre cooked chickpeas, drained and rinsed, or 480g cooked chickpeas. 400g tin cherry tomatoes or 400g fresh, halved 6 large sundried tomatoes 2 medium aubergines 1 small onion or half a large one 4 cloves of garlic, minced Salt and pepper to taste To serve: Fresh basil, cashew Parmesan, more extra virgin