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CARDAMOM 🍃Preparation and Drying Cycle Harvesting: Green cardamom capsules are harvested during their peak season, typically October-November, and picked every 15-25 days to maintain quality. Pre-treatment (Optional): Soaking freshly harvested green cardamom capsules in a 2% washing soda solution for 10 minutes before drying can help retain their green color. Loading: The capsules are spread thinly in a single layer on trays within the drying chamber. Initial Heating: The chamber is heated to 4
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