450g of cool water 💦 200g of yeast forward starter 🫙 750g of unbleached flour 🌺 23g of sea salt 🧂 Mix ingredients together then knead until smooth Wait 30 mins & do 3 sets of slap n folds then start bulk fermentation in this type of container. here's a tip never measure your bulk fermentation by time or temperature. It will be different every day always measure by the rise just before doubled (doubled is too much) then shape it & in the fridge overnight. Preheat your Dutch oven for one hour